I found this recipe from The Chunky Chef (great blog name, by the way!) awhile back, and finally got it tweaked so that it’s just right for us. First and foremost, it needs to be gluten-free for my mama. Second, it needed to be a little more affordable, and stretch a bit more. We are on a tight budget and we’re feeding 7, so while gruyere is delightful, I can’t really justify the cost.